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Angus Journal Features Accu-Steel Customer Pratt Feeders

Pratt Feeders in Southern Kansas

Pratt Feeders in Southern KansasAccu-Steel customer Pratt Feeders, a 38,000-head feedyard in southern Kansas, was recently featured in Angus Journal for earning the Certified Angus Beef (CAB) 2012 Feedlot Partner of the Year recognition in the over 15,000-head category. Manager of Pratt Feeders, Jerry Bohn, attributes the feedyardโ€™s growing success to the operationโ€™s dedication to inbound genetics and intensive individual animal management.

When extreme heat brought a dip in feed consumption and an uptick in death loss among the herd in 2012, Bohn took action. To help mitigate the heat, he placed Accu-Steel Cattle Covers in several pens and gathered data on cost-effectiveness and the benefit to cattle.

โ€œIt looks like those cattle held their consumption better than in the rest of the feedyard,โ€ Bohn reports.

Gary Fike, beef cattle specialist at CAB, says numbers illustrate why Pratt Feeders was the solid choice for the recognition. โ€œItโ€™s not easy to increase quality at the same time as quantity, but thatโ€™s what [Pratt Feeders] did, moving up 4 percentage points to nearly 36 percent CAB or Prime. That amounts to more than 2 million pounds of branded boxed beef products that originated at this one yard.โ€

Bohnโ€™s dedication to high-quality beef is displayed not only at Pratt Feeders, but industry-wide, as he shares messages and best practices with audiences ranging from beef industry leaders to chefs to consumers, at multiple seminars and symposiums across North America each year.

โ€œI think itโ€™s important for all of us to speak out and encourage and help get better returns to the people who are producing the kind of beef weโ€™re looking for,โ€ Bohn says, adding that a window of opportunity may present itself for improving more herds. โ€œWe need to get this drought headed in a different direction, and then we can begin to grow the cow herd again. I hope people will see the advantage in building back with higher-quality heifers.โ€

Source: Angus Journal

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